Menu

STARTER

Sour Dough Bruschetta, Baby Mozzarella, Textures of Tomaroes, Balsamic Drizzle

DF/GF: Sour Dough Brushetta, Confit Cherry Tomato, Vine Tomato, Heritage Tomatoes

All with Belazu Balsamic Vinegar - our favourite!

MAIN

The main is serverd as a sharer for the table

  • Beef Tagliata with Rocket and Parmesan (GF)

  • Creamy Tuscan Chicken (GF)

  • Wild Mushroom Arancin, Truffle Aioli (DF/GF/V)

  • Garlic & Thyme Roasted New Potatoes (DF/GF/V)

  • Fine Beans & Asaparagus (DF/GF/V)

  • Roasted Mediterranean Vegetables (DF/GF/V)


Kids: Chicken Goujons, Chips, Beans, but can help themselves to the sharers as they would like.

DESSERT

A compilation of…

  • Dark Chocolate Tart

  • Lemon Zest Brûlée

  • Custard & Rhubarb Jelly, Caramelised White Chocolate Soil

  • Slice of Comb Honey


DF/GF: Dark Chocolate Torte

COFFEE

There will be a tea and coffee station available once the desserts are finished. Alternatively you can get one at the bar at any time.